Support
Ingredients & allergens
Ask us before you order. We would far rather answer a question than have you take a risk.
Our kitchen
Everything is baked to order in one small kitchen. That kitchen handles nuts, peanuts, gluten, milk, eggs, soya and sesame every day, on shared surfaces and shared equipment.
Because of that, Warda cannot guarantee that any item is free from a given allergen, however carefully it is made. If a reaction would be severe, please take that seriously.
The 14 declared allergens
We can tell you which of these are ingredients in any item on the menu. Call or ask in store, and give us the item name.
- Cereals containing gluten — wheat, rye, barley, oats
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts — almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia
- Celery
- Mustard
- Sesame
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
Ordering with an allergy
- Tell us before you order, not after. Call, or write it in the notes on a custom cake request.
- We will tell you honestly whether we can make it safely. Sometimes the answer is no.
- Recipes change with the seasons, so please ask again each time rather than relying on a previous answer.
Ingredient lists
[Per-item ingredient lists are not published yet. Until they are, ask us directly — we have them in the kitchen.]